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KNIFE CARE

Damascus steel has a higher content of carbon which gives it a long-lasting edge. However, the carbon makes it susceptible to rust when it is subjected to moisture. Proper Care Tips:

Do not store knives in the leather sheath/leather roll for long periods of time. After use, wash in warm soapy water and dry immediately.

Use cooking oil to coat the blade before storing. If rust appears, we recommend rubbing the blade with WD-40 or a very fine steel wool, then oil the blade.

Damascus knives take a little more care, but their sharp, long-lasting edge and great feel will last you many years to come.

Troy Blades is in no way responsible for any misuse or acts that may cause injury, harm or death. Proper use and precautions are advised when handling and using any knives. Never leave knives unattended.